There are different specifications for the knife and fork, and the size of the knife and fork is different depending on the application. When eating meat, use a large knife regardless of whether you want to use a knife. When eating salads, sweets, or some appetizer, use a medium knife, fork, or spoon that…
Knives and forks are a famous symbol of Western food culture and an important part of Western etiquette culture. Compared with Chinese food, Western food etiquette is more complicated than just chopsticks and cutlery. Public disguise is uncivilized Western tableware is mainly a knife, a fork, a spoon, a spoon, a napkin, and there are…
Knife and fork culture 1.The function of the knife and fork is to cut. In the quantitative package, the large cut is made small, and the small cut is made smaller. This non-stop cutting action from large to small cultivates Westerners. Logical thinking from appearance to essence. 2.The cutting of the knife and fork represents…
The tableware used in the West is mainly knife and fork. At first, only the knife was used. The early knife was a stone knife or a bone knife. After the copper was smelted, there was a copper knife. After the iron appeared, the iron knife was used. A separate knife is not like a…