(1) Stainless steel tableware purchase standard The tableware is printed with “13-0”, “18-0” and “18-8”. The tableware is made of stainless steel. The number in front of the code indicates the amount of chromium, and the number in the back indicates the nickel content. It is a material that does not rust the product, and…
Stainless steel cutlery type Stainless steel is made from iron-chromium alloy and other trace elements. Due to its good metal properties and resistance to rust as other metals, the resulting vessels are aesthetically pleasing and durable. As a result, more and more are being used to make tableware and gradually enter the home. (1) Stainless…
Spoon, a device with a handle that can pick up something. A long time ago, in order to eat hot porridge rice, people could not directly grab the food by hand. They needed to borrow tools and the spoon was invented. The word “spoon” evolved from hieroglyphics, and now the glyph is still like a…
Tableware disinfection method Disinfection of tableware is of great significance to protect the health of the family and prevent a disease from entering the mouth and preventing disease transmission. There are several common methods for disinfecting tableware: 1.Boiling disinfection The cutlery and other utensils that have been cleaned are packed in bamboo baskets, placed in…
The advantage of the knife and fork relative to the chopsticks is that it is convenient and quick to get started, and anyone can use the knife and fork. The first time you use chopsticks, it will be a little hard work, and some will not find a balance. But the fork and the knife…