Last time, I introduced the customization process of the knife and fork. I believe everyone has already understood the entire customization process. Introduce the stainless steel material today. Most people know that stainless steel is a corrosion-resistant material that is not easy to rust, but what specialty does it have? Come and take a good…
Stainless steel is just a general term for a metal. Stainless steel products(like stainless steel cutlery) can be divided into antibacterial stainless steel and precipitation hardened stainless steel. The material we make for the knife and fork is mainly derived from precipitation hardened stainless steel. Precipitation hardening type stainless steel is divided into several series.…
There are many customers who need to customize their own brand for some special reasons or customize their own cutlery. To this end, we have summarized the process of customizing tableware. If you need custom your own cutlery, you can send us an email, we will happy to do with you. Below is a custom…
(1) Stainless steel tableware purchase standard The tableware is printed with “13-0”, “18-0” and “18-8”. The tableware is made of stainless steel. The number in front of the code indicates the amount of chromium, and the number in the back indicates the nickel content. It is a material that does not rust the product, and…
Stainless steel cutlery type Stainless steel is made from iron-chromium alloy and other trace elements. Due to its good metal properties and resistance to rust as other metals, the resulting vessels are aesthetically pleasing and durable. As a result, more and more are being used to make tableware and gradually enter the home. (1) Stainless…
Spoon, a device with a handle that can pick up something. A long time ago, in order to eat hot porridge rice, people could not directly grab the food by hand. They needed to borrow tools and the spoon was invented. The word “spoon” evolved from hieroglyphics, and now the glyph is still like a…
Tableware disinfection method Disinfection of tableware is of great significance to protect the health of the family and prevent a disease from entering the mouth and preventing disease transmission. There are several common methods for disinfecting tableware: 1.Boiling disinfection The cutlery and other utensils that have been cleaned are packed in bamboo baskets, placed in…
The advantage of the knife and fork relative to the chopsticks is that it is convenient and quick to get started, and anyone can use the knife and fork. The first time you use chopsticks, it will be a little hard work, and some will not find a balance. But the fork and the knife…
There are different specifications for the knife and fork, and the size of the knife and fork is different depending on the application. When eating meat, use a large knife regardless of whether you want to use a knife. When eating salads, sweets, or some appetizer, use a medium knife, fork, or spoon that…
Knives and forks are a famous symbol of Western food culture and an important part of Western etiquette culture. Compared with Chinese food, Western food etiquette is more complicated than just chopsticks and cutlery. Public disguise is uncivilized Western tableware is mainly a knife, a fork, a spoon, a spoon, a napkin, and there are…